Fast Casual — 2 Locations
Houston, TX
Case 01
The Challenge
The owner had no visibility into food costs or labor percentages. Vendor invoices were paid late, payroll was processed manually, and the business had no idea whether it was profitable until tax season.
What We Did
We implemented a full POS-integrated billing system, set up automated payroll, restructured vendor payment schedules, and built a weekly P&L dashboard the owner could read in under 10 minutes.
Outcomes
"For the first time in three years, I actually know what my restaurant makes every week. That alone was worth every dollar."
— Owner, Fast Casual Group — Houston